I recently met up with a friend for some Asian-fusion cuisine at Big Bowl, and I was pleasantly surprised to learn all about the company’s green practices from their menu. Some examples: BB servers wear uniforms made from recycled plastic bottles; the poultry is free-range and the heirloom pork is from small family-owned Midwestern farms; bottled water has been replaced with freshly filtered tap… I ordered this crisp glass of organic Benziger chardonnay + delicious chicken lettuce wraps. Yum. Here’s a chain I can get behind.
